Cauliflower Crust Pizza

INGREDIENTS

• 1 medium head of cauliflower

• ¼ teaspoon kosher salt

• 2 drops Basil Vitality™

• ½ teaspoon dried oregano

• ½ teaspoon garlic powder

• ¼ cup parmesan cheese

• ¼ cup mozzarella cheese (or vegan / dairy substitute!)

• 1 egg, whipped

• Pizza sauce

• Desired toppings

INSTRUCTIONS 

• Preheat oven to 450°F.

• Wash the head of cauliflower and break off all florets.

• Grind in a food processor until texture becomes rice-like.

• Place on parchment paper on a baking sheet and roast for 5–8 minutes, watching carefully. You don’t want the cauliflower to brown, just to become soft.

• Remove from oven and let cool for 5 minutes.

• Combine cauliflower in a bowl with all the other ingredients. Clean hands mix the best!

• Place parchment paper on baking sheet and oil it.

• Pat down the cauliflower mixture until a flat circle.

• Bake for 8–10 minutes or until golden.

• Remove from oven and cool.

• Once cool, evenly spread sauce over dough.

• Add desired toppings.

• Cook for 15-20 minutes.

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BONUS: For essential oil-infused pizza sauce, blend: 1/3 cup sundried tomatoes, 2 minced garlic cloves, 1/3 cup extra virgin olive oil, 1 medium tomato halved, 2 drops Oregano Vitality™, 2 drops Basil Vitality™, and 1 drop Thyme Vitality™.