Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 


123 Street Avenue, City Town, 99999

(123) 555-6789


You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.


Baby Potatoes with Lemon Dill Sauce

The Oily Home Companion

Oven-Roasted-Baby-Potatoes-Lemon-Dill- Sauce-Vitality-Essential-Oil-Young-Living-Recipe.png



  • 2 pounds small fingerling potatoes in assorted colors, well scrubbed
  • 1½ tablespoons extra virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly ground pepper
  • Zest of 1 lemon, divided
  • 2 tablespoons fresh dill, chopped


  • ½ cup plain coconut or dairy yogurt
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • ¼ teaspoon sea salt
  • Pinch of freshly ground pepper
  • 2 drops Dill Vitality
  • 2 drops Lemon Vitality


  • Preheat oven to 450° F.
  • Toss the potatoes with olive oil and salt and pepper on a rimmed baking sheet.
  • Roast for 20–30 minutes, tossing halfway through, until fork tender and browned.
  • Meanwhile, in a small bowl, whisk together sauce ingredients and set aside.
  • Toss the warm roasted potatoes in a large bowl with lemon zest and fresh chopped dill to coat. Serve with lemon dill sauce on the side.